Menu

With beet ginger, turmeric garlic, and black tea shoyu.

Nori, seasame, avocado, and scallions.

Blue cheese vinaigrette, apple, onions, sunflower seed, hemp seed, and pear.

Tobiko with cilantro soy dipping sauce.

Fresh ground beef and pork, lemongrass, and pineapple. Sweet and Sour.

Seasonal mushrooms, water chestnuts, bacon, dashi, and scallions.

House-made marshmallow, caramel, and white chocolate.